BTO dining area setup: Essential measurements checklist (checklist)

BTO dining area setup: Essential measurements checklist (checklist)

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Frequently Asked Questions

The standard dining table height is typically 75cm (29-30 inches), providing comfortable legroom and a suitable surface for eating.
Aim for at least 90cm (3 feet) between the dining table and the wall to allow enough space for people to comfortably walk behind seated diners.
A dining chair width of 45-50cm (18-20 inches) is generally comfortable and allows enough space for each person at the table.
Allocate at least 60cm (24 inches) of table space per person to avoid diners feeling cramped and ensure enough elbow room.
Hang pendant lights 70-80cm (28-32 inches) above the dining table surface to provide adequate lighting without obstructing views or causing glare.
A distance of at least 1 meter (3.3 feet) is recommended to prevent congestion and ensure easy movement between the kitchen and dining area.
The rug should extend at least 60cm (2 feet) beyond the tables edge on all sides to accommodate chairs being pulled out.
Maintain a 25-30cm (10-12 inch) gap between the seat and the tabletop for comfortable legroom and posture while dining.